This incense is a good choice for those who wish to make incense offerings while limiting the amount of smoke. Awaji Island is the hub of incense and incense sticks in Hyogo Prefecture, Japan. It was interesting to know the story of how incense making came into existence. The traditional method of incense making on Awaji Island is the representation of precious skills and knowledge that have profound connections to nature and time. Incense began to be manufactured about 160 years ago, in 1850, on Awaji Island. | Quick shop | Samples available | Free shipment | Discover the Astier de … The Harima region of Awaji island has been producing matches and incense for nearly one hundred and fifty years and the island accounts for nearly 70% of the match production in Japan. This is the deep world of incense that simply can not be imitated by modern mass production methods. Referenced in ancient Japanese lore, its 393km² area contains all the country has to offer: hot springs, temples and shrines, impressive landscapes, sandy beaches, artistic traditions and culinary delights. Incense Production Area Awajishima Island has long been recognized as an incense-producing region. The island accounts for 70% of Japan’s total incense production volume. This incense is a good choice for those who wish to make incense offerings while limiting the amount of smoke. Low Smoke Awaji Island Incense, Green Tea (103) is a blend of carefully selected matcha powders that evokes the image of a tea ceremony. Approximately 100 sticks of 4 7/8" incense per box.

Currently, 70% of all of Japan's incense is manufactured on a small island south of Osaka called Awaji Island. The area got its start in incense production during the Edo period, after Tatsuzo Tanaka, a merchant in Eiura, brought in artisans and techniques from the Senshu region. Awaji Island incense brings the spirit of Japan into your home. Whether for worship, relaxation, or for welcoming guests, Awaji Island incense brings the spirit of Japan into your home.

There are many small workshops and stores particularly in the village of Ei, where you have the rare chance to make incense yourself. The “Japanese Fragrance Series” features 15 varieties of incense created with pride by the 15 Awaji Island Koh-shi, who are committed to maintaining the high quality of traditional Awaji Island incense. Ichimiya-KU is the center of incense production in Awaji island. 1 Awaji World Park ONOKORO This amusement park includes a miniature world that has famous buildings and Awaji Island is the origin of Japanese incense, and the traditional industry with a long history provides 70% of the national incense; it is redesigned according to the amount used by each person every day and becomes Daily Daily!

See more of 兵庫県線香協同組合 Awaji Island Koh-Shi Incense on Facebook. Each of the Awaji Island Light Smoke Incenses is created by a different koh-shi. The Awaji Incense was made in the Japanese island of Awaji, using ancestral traditions and techniques, its delicate smoke exhales a delicate scent of driftwood, resins, jasmine and immortelle. Dating back to 1850, the 16 incense masters (Koh-shi) of the Awaji island use traditional Japanese manufacturing methods and strict quality control to create the best incense. The Kunjudo incense factory is in northwestern part of Awaji Island. or They do make some "traditional" incense as well. Incense Production Area Awajishima Island has long been recognized as an incense-producing region. Each stick burns approximately 20 minutes. Last week, I had chance to visit Kunjudo with my friends and it was once in a lifetime experience. Awaji Island became the main place of incense production because of its unique west wind, which makes the island ideal for reposing and drying incense naturally. The Awaji Island Koh-shi, “Incense Masters,” have maintained the quality of Awaji Island incense, which has … The fragrances are very mild with almost no smoke. Must-Haves from Awaji Island Japan Awaji Island Incense. Awaji Island incense is born from traditional incense manufacturing methods, strict quality management and the skill and pride of the koh-shi. The tour starts with an enlightening short video about the origin of incense making. 1 Awaji World Park ONOKORO This amusement park includes a miniature world that has famous buildings and

Nihon Shoki, a book of classical Japanese history, gives the first formal record of incense in Japan when a log of agarwood, a fragrant wood used in incense burning, drifted ashore on Awaji Island during the Asuka period in 595 CE, and was presented to Prince Shōtoku and the Empress Suiko. This is the deep world of incense that simply can not be imitated by modern mass production methods. Awaji Island incense is born from traditional incense manufacturing methods, strict quality management and the skill and pride of the koh-shi. “I got free incense today, too,” she reminded me, hearkening back to our brief stop at a fragrance emporium en route from the shrine to … These three are the major exporters of Japanese incense. The Koh-shi have charge of the entire process of incense manufacturing, from the mixing stage to the creation stage, while overseeing the quality of all products. Dating back to 1850, the 16 incense masters (Koh-shi) of the Awaji island use traditional Japanese manufacturing methods and strict quality control to create the best incense.

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